NEWS AND EVENTS

LE GRAND TASTING

25-26 November 2016
Carrousel du Louvre - Paris

 

MERANO WINE FESTIVAL 

4-8 November 2016
Merano

 

WINE SYMPOSIUM VILLA D'ESTE

3-6 November 2016
Villa d'Este - Cernobbio

 

VINEXPO HONG KONG

24-26 May 2016
Hong Kong

 

VINITALY

10-13 April 2016
Verona

SAUVIGNON 2016 - INTERNATIONAL SAUVIGNON BLANC CELEBRATION

1-3 February 2016
Marlborough - New Zealand

I4C – INTERNATIONAL COOL CLIMATE CHARDONNAY CELEBRATION

17-19 July 2015
Niagra Falls Canada

VINEXPO

14-18 June 2015
Bordeaux

ŒNS - ÉCOLE NORMALE SUPERÉRIEURE

29 April 2015
Paris

IN-DEPTH ARTICLES

Collezione Millesimi

After a few years of careful consideration and planning, we finally have the pleasure of introducing you to our new initiative, Collezione Millesimi (Vintage-dated Collection).

WHAT IS THE TRUE COLOUR OF PINOT GRIGIO?

Straw yellow, coppery, paper white, rosé, onion skin: these are the hues that we can expect when we encounter a Pinot Grigio, so that the question often legitimately arises of what exactly is the correct colour expression of this wine.

Vintage 2008

Growing Season

The 2008 growing season opened with a particularly rainy winter, which allowed replenishment of groundwater reserves.
These conditions lasted well into the spring and affected the onset of the vines’ vegetative growth, which showed a significant delay (mid-April), compared to 2007.
Weather conditions unusual for this area, with rather low temperatures and quite heavy rains, slightly delayed flowering, which took place in the first week of June for early-ripening varieties. This in turn diminished fruit set, in particular for varieties such as pinot grigio, chardonnay, and merlot.
The first part of summer brought cool temperatures and heavy rains, creating significant problems with fungal attacks in the vineyards, particularly downy mildew.
The latter half of the summer, however, ushered in warm, sunny weather, with very high temperatures close to the harvest period. These somewhat unusual conditions put a stop the fungal infections, so much so that the fruit displayed fine health at harvest.
In early autumn, when the late-ripening varieties are picked, daily temperatures rose well above average, while those at night fell below 14°C on several occasions.

Viticulture and winemaking notes

The spring and summer rains created some problems with respect to fighting downy mildew.
Leaf-pulling carefully calibrated to the type of season, light and early in the case at hand, carried out during fruit set, was enough to ward off botrytis and to reduce, at the same time, the risk of exposing the clusters to sunburn.  
Rainfall and low temperatures before and after flowering reduced the percentage of fruit set. The clusters thus showed quite loose, which encouraged air circulation through the berries, creating a microclimate unfavourable to the development of botrytis.
Thanks to hot, breezy days through August and September, the grapes were able to reach excellent levels of ripeness.
Harvest began early for sauvignon blanc (September 8), about average for pinot grigio (September 15), and slightly late for chardonnay and malvasia istriana (end of September and early October).
With respect to fruit quality, significant diurnal temperature differences during ripening kept acid levels high, with sugar concentrations remaining undiminished. These conditions were particularly favourable to varieties such as sauvignon blanc, pinot grigio, and chardonnay.
Overall, we can say that the 2008 vintage yielded wines characterised by bright, cleanly-delineated aromatics with striking varietal fidelity and by notably crisp palates, to which firmer acidities made a good contribution.