19th June 2021
6 March 2020
Moor Building - Miami
29-30 November - 2019
Carrousel du Louvre - Paris
8-12 November 2019
7-10 November 2019
Villa d'Este - Cernobbio
It is our intention, with our “I Climat,” to present, in the truest and most authentic fashion, our wines’ terroir expression.
After a few years of careful consideration and planning, we finally have the pleasure of introducing you to our new initiative, Collezione Millesimi (Vintage-dated Collection).
Straw yellow, coppery, paper white, rosé, onion skin: these are the hues that we can expect when we encounter a Pinot Grigio, so that the question often legitimately arises of what exactly is the correct colour expression of this wine.
The preceding environment description provided an overall picture of climate and soils, but in fact each separate vineyard has its own distinct character, the fruit of discrete microclimates and soils. We consider these characteristics a valuable patrimony, for they allow us not only to coax out the particular traits of each grape variety but also those complex sensory nuances born from the interaction of those same precise and inimitable environmental characteristics. Since it is our goal to produce wines that convey that complexity, that uniqueness of origin, Vie di Romans places on the wine-label both the grape variety and the vineyard name. The vineyard names we use derive from local landsurvey maps and from traditional local place-names.
The development of our vineyards has been carried out in accord with a re-vitalization plan begun in 1982, and for many years now the quest for uncompromising quality has driven every viticultural decision.
That has led to high-density planting, low-yields, careful canopy management, and other practices. Still, the quality we search for is not the result simply of the application of a number of standard procedures; it is rather discovering the growth balance unique to, and required by, each vineyard. The experience we gain in the field and through careful observation allows us to research and then apply new vineyard practices which push forward constantly towards new frontiers of quality.