NEWS AND EVENTS

OPERA WINES by Wine Spectator 

19th June 2021
Verona

GREAT WINES OF ITALY by James Suckling 

6 March 2020
Moor Building - Miami

LE GRAND TASTING by Bettane + Desseauve

29-30 November - 2019
Carrousel du Louvre - Paris

MERANO WINE FESTIVAL  

8-12 November 2019
Merano

WINE SYMPOSIUM VILLA D'ESTE

7-10 November 2019
Villa d'Este - Cernobbio



IN-DEPTH ARTICLES

I CLIMAT

It is our intention, with our “I Climat,” to present, in the truest and most authentic fashion, our wines’ terroir expression.

Collezione Millesimi

After a few years of careful consideration and planning, we finally have the pleasure of introducing you to our new initiative, Collezione Millesimi (Vintage-dated Collection).

WHAT IS THE TRUE COLOUR OF PINOT GRIGIO?

Straw yellow, coppery, paper white, rosé, onion skin: these are the hues that we can expect when we encounter a Pinot Grigio, so that the question often legitimately arises of what exactly is the correct colour expression of this wine.

2019 FLORS DI UIS

TECHNICAL DATA

Alcohol: 13.33 %
Total acidity: 5.78 g/l
pH: 3.42
Estimated peak of maturation: 8 years
Estimated cellar life:  20 years

VINEYARD

Category: white, dry
Grape variety: malvasia istriana 57%, tocai 8% and rhein riesling 35%
Source vineyard: Boghis, Ciampagnis and Vie di Romans
Geographical area: Friuli Isonzo Rive Alte
Place: Mariano del Friuli (GO)
Average planting age: 27 years
Vine density: 6,000 vines/ha (2,428 vines/ac)
Yield per hectare and per vine: 4,500 kg/ha (4,014 lbs/ac) and 0.75 kg/plant
Layout: 2.40 x 0.70 m - 1.90 x 0.80 - 1.60 x 1 m
Area: 3.88 ha (9.58 ac) in production
Elevation: 29 - 34 m (95 - 111 ft)
Exposure: East - West e North - South
Training method: Simple guyot
Soils profile: Ranges from shallow to medium deep. With generous gravel-pebbly texture, sand-silt of a reddish hue due to presence of ferrous and aluminum oxides, well drained
Harvest period: 18th, 24th September and 1st October 2019

VINIFICATION

De-stemming and crushing
Pre-fermentation cold maceration: 8 °C (46 °F)
Pre-fermentation cold settling
Fermentation:
16 ÷ 19 °C (61 - 66 °F)
Yeast: selected strains
Length of fermentation: 12 - 20 days
Malolactic fermentation: not made
Maturation: 8 months on the lees
Clarification: non-agent natural in steel
Bottling: 22nd May 2020
Bottle-ageing: 11 months