WINES
2021 FLORS DI UIS
TECHNICAL DATA
Alcohol: 13.84 %
Total acidity: 5.57 g/l
pH: 3.45
Estimated peak of maturation: 9 years
Estimated cellar life: 20 years
VINEYARD
Category: white, dry
Grape variety: malvasia istriana 55 %, tocai friulano 14 % and rhein riesling 31 %
Source vineyard: Boghis, Ciampagnis and Vie di Romans
Geographical area: Friuli Isonzo Rive Alte
Place: Mariano del Friuli (GO)
Average planting age: 29 years
Vine density: 6,000 - 6,500 - 6,200 vines/ha (2,428 - 2,630 vines/ac)
Yield per hectare and per vine: 6,300 kg/ha (5,620 lbs/ac) 1.05 - 0.97 - 1.02 kg/plant
Layout: 2.40 x 0.70 m - 1.90 x 0.80 m - 1.60 x 1 m
Area: 3.88. ha (9.58 ac) in production
Elevation: 29 - 34 m (95 - 111 ft)
Exposure: East - West and North - South
Training method: simple guyot and spur pruning
Soils profile: ranges from shallow to medium deep. With generous gravel-pebbly texture, sand-silt of a reddish hue due to presence of ferrous and aluminum oxides, well drained
Harvest period: 16th, 21st, and 29th September 2021
VINIFICATION
De-stemming and crushing
Pre-fermentation cold maceration: 8 °C (46 °F)
Pre-fermentation cold settling
Fermentation: 16÷19°C (61-66 °F)
Yeast: selected strains
Length of fermentation: 13 - 17 - 20 days
Malolactic fermentation: not made
Maturation: 8 months on the lees
Clarification: non-agent natural in steel
Bottling: 24th May 2022
Bottle-ageing: 9 months