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WINES

WHITE WINES

Vineyard:
Vie di Romans
Grape variety:
Chardonnay 100%
Est. peak of maturation:
9 years
Est. cellar life:
18 years
Bottles:
375 ml, 750 ml, magnums (1.5 l.), jeroboams (3 l.), 5 l.

Vineyard:
Ciampagnis Vieris
Grape variety:
Chardonnay 100%
Est. peak of maturation:
7 years
Est. cellar life:
16 years
Bottles:
375 ml, 750 ml, magnums (1.5 l.)

Vineyard:
Dessimis
Grape variety:
Pinot Grigio 100%
Est. peak of maturation:
7 years
Est. cellar life:
18 years
Bottles:
375 ml, 750 ml, magnums (1.5 l.), jeroboams (3 l.), 5 l.

Vineyard:
Piere
Grape variety:
Sauvignon blanc 100 % mostly Italian clones with loose cluster
Est. peak of maturation:
8 years
Est. cellar life:
20 years
Bottles:
375 ml, 750 ml, magnums (1.5 l.), jeroboams (3 l.), 5 l.

Vineyard:
Vieris
Grape variety:
Sauvignon blanc 100 % (more French than Italian clones)
Est. peak of maturation:
9 years
Est. cellar life:
20 years
Bottles:
375 ml, 750 ml, magnums (1.5 l.), jeroboams (3 l.), 5 l.

Vineyard:
Boghis, Ciampagnis and Vie di Romans
Grape variety:
Malvasia istriana 55%, Tocai Friulano 14% and Rhein Riesling 31%
Est. peak of maturation:
9 years
Est. cellar life:
20 years
Bottles:
750 ml, magnums (1.5 l.)

Vineyard:
Vie di Romans and Vieris
Grape variety:
Chardonnay 50%, Sauvignon Blanc 50%
Est. peak of maturation:
10 years
Est. cellar life:
22 years
Bottles:
750 ml, magnum (1.5l), jeroboams (3l), 5l

Library Wines

Vineyard:
Ciantons
Grape variety:
Merlot 100%
Est. peak of maturation:
4 years
Est. cellar life:
8 years
Bottles:
750 ml

Vineyard:
Boghis e Vignai
Grape variety:
Rhein Riesling 100%
Est. peak of maturation:
8 years
Est. cellar life:
20 years
Bottles:
750 ml

Vineyard:
Boghis, Vignai and Piere
Grape variety:
Gewürtztraminer 50%, Malvasia Istriana 25% and Rhein Riesling 25%
Est. peak of maturation:
6 years
Est. cellar life:
10 years
Bottles:
500 ml

Collezione Millesimi

After a few years of careful consideration and planning, we finally have the pleasure of introducing you to our new initiative, Collezione Millesimi (Vintage-dated Collection).

As early as 1990, Vie di Romans decided, in a rather different wine-culture climate, to give our wines lengthier maturation periods, thus releasing the wines to the market in the second year after their harvest.

Over 24 years, much has changed and many trends have gone by, but giving the wine time to evolve over time, as the influence of the weather conditions of its growing year gradually work their magic, will remain the task of those who wish to coax out from the wine its most distinctive and authentic qualities.

IN DEPTH